Last Minute Chicken Recipe

If you’re in a crunch for an easy weeknight dinner, this Last Minute Chicken Recipe is what you need! 

Serve it up with my 5 Minute Carrots and my Instant Pot Mashed Potatoes for a quick weeknight dinner.

I can’t tell you how many times I have been so busy during the day that I forget to plan our dinner. Yup, that happens… even to a food blogger.

Since chicken is one of my family’s favorite proteins, I always keep it stocked in my freezer and some fresh in my fridge too. That’s why I’m loving this Last Minute Chicken Recipe out of my friend Mary’s new cookbook, “The Weekday Lunches & Breakfasts Cookbook.” The chicken ready in about 15 minutes and goes perfectly with just about any side dish, in salads, sandwiches or just by itself!

This chicken recipe is ready in a flash and perfectly seasoned.

Start with fresh boneless skinless chicken thighs. Boneless skinless chicken breasts would also work with this recipe!

Combine all the seasonings in a small bowl and sprinkle on both sides of the chicken.

You can cook the chicken on a grill pan, over a traditional grill or even in your oven!

This chicken is ready in about 15 to 20 minutes!

Make Ahead Chicken Recipe

One of my favorite things to do with this chicken is prep it all on Sunday night and have cooked chicken ready for easy lunches throughout the week. Mary’s cookbook is filled with many easy lunch recipes just like this one. From salads, to soups, skillet meals, make ahead breakfasts and even her go-to spice mixes in the back, this recipe book has what you need to streamline your week!

Tips and Storage

- The recipe makes 3 pounds of chicken, but if you’re just serving for a smaller family, you can scale back the amount of chicken and seasoning you use. - Make a big batch of this chicken in the beginning of the week and use it throughout the week for easy lunches and dinners! - Store cooked chicken in an airtight container in the fridge for up to 5 days or in the freezer for up to 3 months.

This recipe calls for paprika or smoked paprika. I love the smoky flavor that you get when you use the smoked paprika, but if you’re wanting to keep this recipe pretty basic for everyday use, I would stick with regular paprika.

Super Easy Chicken Recipes

Here are a few more of my favorite easy chicken recipes that make weeknights a breeze.

- Air Fryer Chicken Breasts - Juicy Oven Baked Chicken Breasts - Crispy Oven Baked Chicken Thighs - Copycat KFC Fried Chicken

Easy Side Dishes To Pair With Chicken

Whether you’re making this chicken recipe or any other, here are a few of my favorite side dishes to make with chicken.

- Garlic Parmesan Rice - P

armesan Roasted Brussels Sprouts - Strawberry Spinach Salad with Candied Pecans - Loaded Mashed Potato Casserole

Get started with this easy chicken recipe, then grab her new cookbook and get excited!

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Last updated on May 15, 2024 7:35 am

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Last Minute Chicken Recipe

This Last Minute Chicken Recipe is the perfect way to get juicy chicken thighs on the table in a hurry!

Prep Time5 minutes

Cook Time10 minutes

Total Time15 minutes

Course: Dinner

Cuisine: American

Servings: 10

Calories: 180 kcal

- 2 tsp garlic powder - 1 1/2 tsp onion powder - 2 tsp paprika OR smoked paprika - 2 tsp dried oregano - 1 1/2 tsp black pepper - 1 tsp salt - 3 lbs. boneless skinless chicken thighs - 1 tbsp olive oil - 2 tbsp fresh cilantro, chopped (optional)

- Combine the garlic, onion, paprika, oregano, pepper and salt in a small bowl. Sprinkle half the spices over the chicken. Turn the chicken pieces over and sprinkle the remaining spices over them. Rub the spices into the chicken, if needed, to coat well.

Grill Pan Directions:

- Heat a nonstick grill pan over medium heat. Drizzle with the olive oil. Place half the chicken in the grill pan, making sure there is a gap between the pieces. Cook the chicken without touching it for 5 minutes. Flip the pieces over and cook for 3 to 5 minutes until they’re cooked through. Repeat with remaining chicken.

Broiling Directions:

- Preheat oven to broil.

- Place an oven rack 6 inches from the top of the oven. Put a wire rack over a large baking tray and arrange the chicken on the wire rack. Place the chicken in the oven and broil for 6 minutes. Remove the chicken from the oven, turn each piece of chicken over, and then broil for 5 to 6 minutes.

- Let the cooked chicken rest for 5 minutes before serving. Sprinkle the pieces with cilantro, if desired.

Recipe can be made with chicken breasts as well. Simply watch the cooking time and adjust as needed. Chicken breasts will cook faster than thighs, depending on their thickness.

Calories: 180kcal | Carbohydrates: 1g | Protein: 26g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 129mg | Sodium: 355mg | Potassium: 357mg | Fiber: 1g | Sugar: 1g | Vitamin A: 235IU | Vitamin C: 1mg | Calcium: 18mg | Iron: 1mg

Keywords: Chicken Recipe, Grilled Chicken

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